Tamarind

Biological properties


Antiviral activity


Inhibitor/Concentration (μg/mL) 0.1 1 10 100
Rabies virus in CER cells [4] 0 15 20 15
Adsorption HSV-1 in Vero cells [5] 75
Adsorption HSV-2 in Vero cells [5] 100
Adsorption and replication HSV-1 in Vero cells [5] 70
Adsorption and replication HSV-2 in Vero cells [5] 10
Inhibition of virus multiplication in cells.


Cell line Concentration
CER cells [4] 200
Vero cells [5] 200
Maximal non-cytotoxic concentration (μg/ml).


No inhibitory effect on rubella virus infection [3].


Food


Used as dietary fiber [6]. Non-mutagenic in food [2].


Gastrointestinal properties


Oligosaccharides of tamarind gum has been shown to reduce absorption of D-glucose in the intestines [6].


Misc.


It has been suggested that tamarind reduce the formation of calcium oxalate in urine. Experiments does not support this [1].