Xanthan gum

References


1: Glicksman,M. Gum Technology in the Food Industry
(1969) Academic Press

2: Esposito,P., Colombo,I., Lovrecich,M. Investigation of Surface Properties of Some Polymers by a Thermodynamic and Mechanical Approach: Possibility of Predicting Mucoadhesion and Biocompatibility
Biomaterials (1994) 15 177-82

3: Levy,S., Schuyler,S.C., Maglothin,R.K., Staehelin,L.A. Dynamic Simulations of the Molecular Conformations of Wild Type and Mutant Xanthan Polymers Suggest that Conformational Differences May Contribute to Observed Differences in Viscosity
Biopolymers (1996) 38 251-72

4: Milas,M., Reed,W.F., Printz,S. Conformations and Flexibility of Native and Re-Natured Xanthan in Aqueous Solutions
Int. J. Biol. Macromol. (1996) 18 211-21

5: Stankowski,J.D., Mueller,B.E., Zeller,S.G. Location of a Second O-Acetyl Group in Xanthan Gum by Reductive Cleavage Method
Carbohydr. Res. (1993) 241 321-26

6: Pietropaolo,V., Seganti,L., Marchetti,M., Sinibaldi,L., Orsi,N., Nicoletti,R. Effect of Natural and Semisynthetic Polymers on Rabies Virus Infection in CER Cells
Res. Virol. (1993) 144 151-158

7: Marchetti,M., Pisani,S., Pietropaolo,V., Seganti,L., Nicoletti,R., Orsi,N. Inhibition of Herpes Simplex Virus Infection by Negatively Charged and Neutral Carbohydrate Polymers
J. Chemother. (1995) 7 90-96

8: Mishima,T., Hisamatsu,M., York,W.S., Teranishi,K., Yamada,T. Adhesion of ß-D-glucans to cellulose
Carbohydr. Res. (1998) 308 (3-4) 389-396

9: Hisamatsu,M., Mishima,T., Teranishi,K., Yamada,T. The correlation between adhesion of schizophyllan to yeast glucan and its effect on regeneration of yeast protoplast
Carbohydr. Res. (1997) 298 (1-2) 117-121

10: Chandrasekaran,R. X-ray Diffraction of Food Polysaccharides
Adv. Food Nutr. Res. (1998) 42 131-210