Karaya gum

References

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1: Glicksman,M. Gum Technology in the Food Industry (1969) Academic Press 2: Marchetti,M., Pisani,S., Pietropaolo,V., Seganti,L., Nicoletti,R., Orsi,N. Inhibition of Herpes Simplex Virus Infection by Negatively Charged and Neutral Carbohydrate Polymers J. Chemother. (1995) 7 90-96 3: Do,N., Adams,R.P. A simple technique for removing plant polysaccharide contaminants from DNA Biotechniques (1991) 10 162-166 4: Melito,C.A.U., Levy-Benshimol,A. Vegetable gums modify lectin hemagglutinability Acta Cient. Venez. (1992) 43 312-314