Guar gum

1: Glicksman,M. Gum Technology in the Food Industry
(1969) Academic Press

2: Begin,F., Vachon,C., Jones,J.D., Wood,P.J., Savoie,L. Effect of Dietary Fibers on Glycemia and Insulinemia and on Gastrointestinal Function in Rats
Can. J. Physiol. Pharmacol. (1989) 67 1265-71

3: Lampe,J.W., Effertz,M.E., Larson,J.L., Slavin,J.L. Gastrointestinal Effects of Modified Guar Gum and Soy Polysaccharide as Part of an Enteral Formula Diet
J. Parenter. Enteral Nutr. (1992) 16 538-544

4: Ide,T., Moriuchi,H., Nihimoto,K. Hypolipidemic Effects of Guar Gum and its Enzyme Hydrolysate in Rats Fed Highly Saturated Fat Diets
Ann. Nutr. Metab. (1991) 35 34-44

5: Marchetti,M., Pisani,S., Pietropaolo,V., Seganti,L., Nicoletti,R., Orsi,N. Inhibition of Herpes Simplex Virus Infection by Negatively Charged and Neutral Carbohydrate Polymers
J. Chemother. (1995) 7 90-96

6: Do,N., Adams,R.P. A simple technique for removing plant polysaccharide contaminants from DNA
Biotechniques (1991) 10 162-166

7: Melito,C.A.U., Levy-Benshimol,A. Vegetable gums modify lectin hemagglutinability
Acta Cient. Venez. (1992) 43 312-314

8: Schoenberg,T., Chowdhary,M. Formulating with Quaternized Guar
Happi (2001) 38 (9) 90-93

9: Chandrasekaran,R., Bian,W., Okuyama,K. Three-dimensional structure of guaran
Carbohydr. Res. (1998) 312 216-224