Furcellaran

References

Home

About the site

Naming and classification

Physical properties

Chemical properties

Biological properties

Occurrence, isolation & synthesis

References

1: Glicksman,M. Gum Technology in the Food Industry
(1969) Academic Press

© Michael Pilgaard
Created: April 28, 2019
Legislation: Copyright, ownership information and cookies- and privacy policy

Contact information: If you have comments, questions or corrections, please send them to Michael Pilgaard