1: H.F.Mark, N.M.Bikales, C.G.Overberger, G.Menges, J.I.Kroschwitz. Encyclopedia of Polymer Science and Engineering 2.ed. (1988) John Wiley & Sons 2: Glicksman,M. Gum Technology in the Food Industry (1969) Academic Press 3: Taper,H.S., Delzenne,N.M., Roberfroid,M.B. Growth Inhibition of Transplantable Mouse Tumors by Non-Digestible Carbohydrates Int. J. Cancer (1997) 71 1109-1112 4: Do,N., Adams,R.P. A simple technique for removing plant polysaccharide contaminants from DNA Biotechniques (1991) 10 162-166 5: Millane,R.P., Arnott,S. Ordered water in hydrated solid-state polysaccharide systems Adv. Exp. Med. Biol. (1991) 302 785-803 6: Rees,D.A. Structure, conformation, and mechanism in the formation of polysaccharide gels and networks Adv. Carbohydr. Chem. Biochem. (1969) 24 267-332 7: Tibbits,C.W., MacDougall,A.J., Ring,S.G. Calcium binding and swelling behaviour of a high methoxyl pectin gel Carbohydrate Research (1998) 310 (1-2) 101-107 8: Chandrasekaran,R. X-ray Diffraction of Food Polysaccharides Adv. Food Nutr. Res. (1998) 42 131-210 |