Pectic acid

References


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(1988) John Wiley & Sons

2: Glicksman,M. Gum Technology in the Food Industry
(1969) Academic Press

3: Taper,H.S., Delzenne,N.M., Roberfroid,M.B. Growth Inhibition of Transplantable Mouse Tumors by Non-Digestible Carbohydrates
Int. J. Cancer (1997) 71 1109-1112

4: Do,N., Adams,R.P. A simple technique for removing plant polysaccharide contaminants from DNA
Biotechniques (1991) 10 162-166

5: Millane,R.P., Arnott,S. Ordered water in hydrated solid-state polysaccharide systems
Adv. Exp. Med. Biol. (1991) 302 785-803

6: Rees,D.A. Structure, conformation, and mechanism in the formation of polysaccharide gels and networks
Adv. Carbohydr. Chem. Biochem. (1969) 24 267-332

7: Tibbits,C.W., MacDougall,A.J., Ring,S.G. Calcium binding and swelling behaviour of a high methoxyl pectin gel
Carbohydrate Research (1998) 310 (1-2) 101-107

8: Chandrasekaran,R. X-ray Diffraction of Food Polysaccharides
Adv. Food Nutr. Res. (1998) 42 131-210