Locust bean gum
References
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1: Glicksman,M. Gum Technology in the Food Industry (1969) Academic Press 2: Mastromarino,P., Petruzziello,R., Macchia,S., Rieti,S., Nicoletti,R., Orsi,N. Antiviral Activity of Natural and Semisynthetic Polysaccharides on the Early Steps of Rubella Virus Infection J. Antimicrob. Chemother. (1997) 39 339-345 3: Pietropaolo,V., Seganti,L., Marchetti,M., Sinibaldi,L., Orsi,N., Nicoletti,R. Effect of Natural and Semisynthetic Polymers on Rabies Virus Infection in CER Cells Res. Virol. (1993) 144 151-158 4: Marchetti,M., Pisani,S., Pietropaolo,V., Seganti,L., Nicoletti,R., Orsi,N. Inhibition of Herpes Simplex Virus Infection by Negatively Charged and Neutral Carbohydrate Polymers J. Chemother. (1995) 7 90-96 5: Do,N., Adams,R.P. A simple technique for removing plant polysaccharide contaminants from DNA Biotechniques (1991) 10 162-166 6: Mishima,T., Hisamatsu,M., York,W.S., Teranishi,K., Yamada,T. Adhesion of β-D-glucans to cellulose Carbohydr. Res. (1998) 308 (3-4) 389-396 7: Hisamatsu,M., Mishima,T., Teranishi,K., Yamada,T. The correlation between adhesion of schizophyllan to yeast glucan and its effect on regeneration of yeast protoplast Carbohydr. Res. (1997) 298 (1-2) 117-121 8: Chandrasekaran,R. X-ray Diffraction of Food Polysaccharides Adv. Food Nutr. Res. (1998) 42 131-210 |