1: Glicksman,M. Gum Technology in the Food Industry (1969) Academic Press 2: Marchetti,M., Pisani,S., Pietropaolo,V., Seganti,L., Nicoletti,R., Orsi,N. Inhibition of Herpes Simplex Virus Infection by Negatively Charged and Neutral Carbohydrate Polymers J. Chemother. (1995) 7 90-96 |